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Roasting cuy, a popular traditional dish in the Andes, in a Cuenca market (Ecuador).   

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Roasting cuy, a popular traditional dish in the Andes, in a Cuenca market (Ecuador).
Photographer: Joseph Dougherty

ID: 0000 0000 0106 0110 (2006-01-02)

Copyright © 2006 Joseph Dougherty/ecology.org

 
INFORMATION PROVIDED WITH THE PHOTO
  • date of photo  2000
  • location   Cuenca (Ecuador)
  • species associated with this habitat: Cavia porcellus  
  • camera   Nikon
  • contributor's ID #  1200_02_01_14_16
  • photo category: People - culture
  •  
    Using this photo   The thumbnail photo (128x192 pixels) on this page may be freely used for personal or academic purposes without prior permission under the Fair Use provisions of US copyright law as long as the photo is clearly credited with © 2006 Joseph Dougherty/ecology.org. For other uses, or if you have questions, contact Joseph Dougherty ecophotog[AT]yahoo.com. (Replace the [AT] with the @ symbol before sending an email.)


     

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