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Crepidotus applanatus; Flat Oysterling   

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Crepidotus applanatus
Crepidotus applanatus
Flat Oysterling
Photographer: Dr. Amadej Trnkoczy

ID: 0000 0000 1122 0204 (2022-11-05)

Copyright © 2022 Dr. Amadej Trnkoczy

 
INFORMATION PROVIDED WITH THE PHOTO
  • date of photo  Nov 1, 2022
  • latitude 46.35999   longitude 13.70434     View on Google Maps.
  • location   Lower Trenta valley, right bank of river Soča; between villages Soča and Trenta; near Skokar, Trenta 2 abandoned farm house, East Julian Alps (Posočje, Slovenia)
  • family Inocybaceae
  • notes   Slo.: sploščena postrančica - syn.: Crepidotus applanatus var. subglobiger Singer, Crepidotus applanatus var. globiger (Berk.) Pilát, Crepidotus globiger (Berk.) Sacc., Agaricus globiger Berk., Crepidotus putrigenus (Berk. & M.A. Curtis) Sacc., - Habitat: grassland; open, locally nearly flat terrain; calcareous, colluvial, skeletal ground, partly sunny; exposed to direct rain, average precipitations ~ 3.000 mm/year, average temperature 7-9 deg C, elevation 568 (1.860 feet), alpine phytogeographical region (according to M. Wraber, 1969). - Substratum: rotten, partly moss covered stump of Picea abies. - Comments (pertain to pictures in the Flickr album Crepidotus applanatus): Crepidotus applanatus is one of several tens of small, whitish, pleurotoid fungi growing on decaying wood. Breitenbach (Ref.6) claims that they are nearly indistinguishable in the field based on morphological traits only. Microscopy seems to be a must for proper determination. Fortunately, Crepidotus applanatus has quite characteristic spores. They are sub-globose and spiny. Their diameter is usually about 5-6 μ. Many sources claim as possible substratum hardwood only. Yet, some claim conifers wood too (Ref. 2, Ref. 3). This find seems to be such an exception. Such finds have been described in the literate as Crepidotus applanatus var. subglobiger. This variant has a little longer spores than those growing on hardwood and slightly different shape of cheilocystidia. nevertheless. Index Fungorum synonymizes this variety with Crepidotus applanatus. - The pilei width was up to 3.5 cm and they stretch up to 3 cm away of the substratum, there was no stipe; flesh was hydrophanous, soft and very brittle; taste mild, smell indistinguishable; fungus apparently causing brown rot; SP abundant, deep ochre-brown, oac797. - Spores are sub-globose to globose and distinctly verrucose. Dimensions: (5.2) 5.5 - 6.2 (6.6) × (5.1) 5.2 - 6 (6.3) µm; Q = 1 - 1.09 (1.1); N = 40; Me = 5.8 × 5.6 µm; Qe = 1; Olympus CH20, NEA 100x/1.25, magnification 1.000 x, oil; in water; fresh material. AmScope MA500 digital camera. - Ref.: (1) Personal communication Mr. B,ojan Rot (conf.), www. gobenabovskem.si (2) T. Lӕssøe, J.H. Petersen, Fungi of temperate Europe, Vol. 1., Princeton University Press (2019), p 92. (3) G.J. Krieglsteiner (Hrsg.), Die Grosspilze Baden-Württembergs, Band 4., Ulmer (2003), p 428. (4) https://www.123pilze.de/DreamHC/Download/Krueppelfuesschen.htm (accessed Nov. 3. 2022) (5) R. Phillips, Mushrooms, Macmillan (2006), p 269. (6) J. Breitenbach, F. Kraenzlin, Eds., Fungi of Switzerland, Vol.5. Verlag Mykologia (2000), p 296.
  • camera   Nikon D700 / Nikkor Micro 105mm/f2.8
  • contributor's ID #  Bot_1495/2022_DSC9266
  • photo category: Fungi - fungi

  • MORE INFORMATION ABOUT THIS FUNGUS
  • common names   Flat Oysterling, Flat Crep (photographer)
  • View all photos in CalPhotos of Crepidotus applanatus
  • Check Google Images for Crepidotus applanatus


  • The photographer's identification Crepidotus applanatus has not been reviewed. Click here to review or comment on the identification.

     
    Using this photo   The thumbnail photo (128x192 pixels) on this page may be freely used for personal or academic purposes without prior permission under the Fair Use provisions of US copyright law as long as the photo is clearly credited with © 2022 Dr. Amadej Trnkoczy. For other uses, or if you have questions, contact Dr. Amadej Trnkoczy amadej.trnkoczy[AT]siol.net. (Replace the [AT] with the @ symbol before sending an email.)


     

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